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by • 02/09/2019 • Comments Off on Miso Soup • in Recipes
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Vegan Miso Soup
How to make this very easy vegan miso soup, perfect for the cold and when you have a cold.

Prep Time | Cook Time | Cuisine
1 hour          | 1 hour             | Asian

1 teaspoon of miso paste per cup of water
Handfuls of whatever veggies you have or want
Olive oil if needed.
Herbs and spices as wanted.

Depending on how much you want to make get your miso to water ratio in your bowl, and heat in mircowave until dissolved and warmed how you like.
Then depending on the veggies you want to put in, you can either toss them in, or cook them on the skillet with olive oil. Especially if they are mushrooms, peppers, onions, etc.
Then done. 🙂

Comments (0)

Hi, I am your webmistress Tiffany. I'm a millennial female from Florida. I'm a wannabe writer and artist, who like blogging, and anything DYI. Favorite fruit is lemon, loves veggie sushi, and shipping. I obsess over anything and dislike playground drama. If you need to contact me do so here. This site has been online since May, 18 2011, and this is the twelfth version.

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