How to make Cantaloupe Burger
Just like the other recipe I did not measure the ingredients, there isn’t much to it, it more about using large amounts of the ingredients. I will try to roughly estimate the amount that I used.
soy sauce (1 1/2 cups)
lemon juice (1 1/2 cups)
teriyaki sauce (1 1/2 cups)
vegan worcestershire sauce (4 tablespoons)
seasoning salt (2 tablespoons)
called cowboy rub (1 1/2 tablespoons)
sunflower oil (1/2 cup)
So, I got this idea when I saw a video of Ducks Eatery and they made a burger with cantaloupe, so I wanted to try to make it. I didn’t measure any of the sauce that I used but really it’s equal amounts of soy sauce, lemon juice, teriyaki sauce, and vegan worcestershire sauce. Then I added seasoning salt, and a meat seasoning called cowboy rub. I also added some sunflower oil just so all the cantaloupe was covered in marinade. You will want to marinate it for 18ish hours. Then it was cooked it on the smoker for 4 hours (my dad actually did that part.) (Now knowing how it turned out I would cook it for 2 hours) After it’s done cooking on the smoker you can either let it sit to cool down before you put it in the refrigerator until you want to eat it and then you have to do the next step. Or if you are ready to eat it you will still want to let it cool down a bit. Then pan sear it.
If you need some more information let me know.
My impression on this was I really loved the taste of it, I didn’t like the texture (if you don’t smoke it as long it should be fine), but I figure someone might. 🙂